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Slow Cooker Pizza Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.7173
Energy (kCal)893.5683
Carbohydrates (g)77.9297
Total fats (g)51.3718
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 370 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture. | 2. Cook on Low for 6 to 10 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    potato 6 peeled sliced - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    mozzarella cheese 1/4 pound grated 367.4103 30.866999999999997 15.3768 20.2643
    pepperoni 1 ounce sliced 142.8 0.3343 5.4542 13.1127
    pizza sauce 1 can 204.018 32.7184 8.2363 4.3448

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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