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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, heat the oil, and cook the onion and apple over medium heat until they are softened, about 5 minutes. | 2. Add the anise seeds and cook, stirring for 1 minute. | 3. Add the celery seeds and cook, stirring, for 30 seconds. | 4. Stir in the mustard, and then add the ketchup, chili sauce, apple juice, vinegar, Worcestershire sauce and honey. | 5. Bring to a boil, reduce heat to medium-low and simmer until lightly thickened, about 15 minutes. | 6. Will last for several weeks refrigerated in airtight containers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	1		chopped	64.0	14.944	1.76	0.16
apple	1		chopped	115.96	30.7963	0.5798	0.3791
anise seed	2	teaspoons	crushed	14.154000000000002	2.1008	0.7392	0.6678
celery seed	1	teaspoon		7.84	0.8270000000000001	0.3614	0.5054
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
ketchup	8	fluid		-	-	-	-
chili sauce	8	fluid	bottled	-	-	-	-
apple cider	2	fluid		-	-	-	-
cider vinegar	3	tablespoons		9.387	0.4157	0.0	0.0
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
honey	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.