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Fruit & Vegetable Steak Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1939
Energy (kCal)463.062
Carbohydrates (g)55.8636
Protein (g)3.6122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 chopped 64.0 14.944 1.76 0.16
    apple 1 chopped 115.96 30.7963 0.5798 0.3791
    anise seed 2 teaspoons crushed 14.154000000000002 2.1008 0.7392 0.6678
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    ketchup 8 fluid - - - -
    chili sauce 8 fluid bottled - - - -
    apple cider 2 fluid - - - -
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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