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Chocolate Soil (Crumbs)

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.88
Energy (kCal)1150.9894
Carbohydrates (g)187.9288
Total fats (g)28.5763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. heat the sugar and water in a pan. | 2. 2. cut the Plain chocolate into small pellets about the size of a finger nail. | 3. 3. when the sugar reaches 130 degrees celsius / 266 fahrenheit. | 4. note: if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour. | 5. 4. then take off the heat. | 6. 5. get a whisk, add the chocolate bits and stir with the whisk. | 7. 6. make sure all the sugar coats the chocolate and stir for about 2 minutes. | 8. 7.the mix sticks to the side of the pan don't worry. | 9. 8. empty out the mixture to a container. | 10. 9. pour hot water into the pan with the whisk and boil until the mixture starts to dissolve. it makes it easier to clean. | 11. 10. you can add different chocolate flavours if you like and spices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 70 1150.9894 187.9288 40.88 28.5763
    caster sugar 100 - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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