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Bread and Butter Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.3948
Energy (kCal)2064.87
Carbohydrates (g)211.783
Total fats (g)118.8585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees. | 2. Generously butter bread; cut each slice diagonally into 2 triangles. | 3. Arrange bread, butter side up, in 9x13-inch baking dish. | 4. Sprinkle with 1/2 cup brown sugar, raisins and peel. | 5. Beat half and half and eggs to blend;pour into dish over bread. | 6. Bake until firm, 40 to 50 minutes. | 7. Spoon into bowls, drizzle with brandy, sprinkle with additional brown sugar and serve immediately with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white bread 5 slices - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    orange peel 1 tablespoon grated 5.82 1.5 0.09 0.012
    half 4 cups - - - -
    egg 5 357.5 1.8 31.4 23.775
    brandy - - - -
    brown sugar 418.0 107.899 0.132 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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