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Artichokes in a Garlic and Olive Oil Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.8361
Energy (kCal)366.3067
Carbohydrates (g)13.7691
Total fats (g)22.1967
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain. | 2. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    seashell pasta 4 ounces uncooked 100.8667 0.0 22.44 0.5667
    extra virgin olive oil 2 1/2 tablespoons 100.8667 0.0 22.44 0.5667
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    basil 1 sprig chopped - - - -
    artichoke heart 1 can drained quartered 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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