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Artichokes in a Garlic and Olive Oil Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.1967
Energy (kCal)366.3067
Carbohydrates (g)13.7691
Protein (g)30.8361
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    seashell pasta 4 ounces uncooked 100.8667 0.0 22.44 0.5667
    extra virgin olive oil 2 1/2 tablespoons 100.8667 0.0 22.44 0.5667
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    basil 1 sprig chopped - - - -
    artichoke heart 1 can drained quartered 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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