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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make small holes in the onion using a skewer and stick the cloves in them. | 2. Put the onion, bay leaf, and peppercorns in a pan. Pour in milk. Bring to a boil. Remove from heat, cover. Set aside for 1 hour. | 3. To make the sauce, discard onion and bay leaf. Strain milk to remove peppercorns. Return to a clean pan and add breadcrumbs. | 4. Cook over low heat 4-5 minutes until breadcrumbs have swollen and sauce is thick. | 5. Beat in butter. Season well with salt and pepper and a good grating of nutmeg. Stir in cream just before serving, if you are using it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1			64.0	14.944	1.76	0.16
clove	12			69.048	16.5136	1.5044	3.2760000000000002
bay leaf	1			-	-	-	-
black peppercorn	6			-	-	-	-
milk	2 1/2	cups		372.1	29.158	19.215	19.947
white breadcrumb	2	cups		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
nutmeg				-	-	-	-
heavy cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.