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Nigella's Marmalade Pudding Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.96
Energy (kCal)2063.238
Carbohydrates (g)170.9222
Total fats (g)134.716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees farenheit. Butter ovenproof dish. (1x24 cm pyrex glass dish). | 2. Put the 6 tablespoons marmalade and the 1/2 an orange's aside in a pan to make the glaze later. | 3. Put all the other ingredients for the pudding batter into a food processor, process them and then pour and scrape the batter into the buttered dish. smotthing the top. | 4. Put in the oven and bake 40 minutes check to see how the cake is doing after 30 mins though. when done take out of oven and leave to cool. | 5. Warm the glaze mix on stove until melted together, then paint the top of the sponge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    caster sugar 6 tablespoons - - - -
    brown muscovado sugar 6 tablespoons - - - -
    marmalade 1/2 cup 295.2 79.56 0.36 0.0
    marmalade 6 tablespoons 295.2 79.56 0.36 0.0
    purpose flour 1 1/2 1/2 - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    orange juice 1 111.6 25.791999999999998 1.736 0.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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