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Spiced Ale

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8444
Energy (kCal)98.7623
Carbohydrates (g)5.971
Total fats (g)0.4353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place a teaspoon of brown sugar in the bottom of two (12-ounce) mugs. Pour a jigger of brandy into each mug and stir to combine. | 2. Meanwhile, heat the ale, mixed spice and cinnamon stick in a saucepan over high heat. When the ale starts to bubble and almost come to a boil, strain the ale and divide between the two mugs. Stir and garnish with cinnamon sticks. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    brandy 3 ounces 75.65 0.0 16.83 0.425
    brown ale 1 pint 75.65 0.0 16.83 0.425
    spice 1 pinch mixed 0.3123 0.0856 0.0072 0.0103
    cinnamon 1 - - - -
    cinnamon 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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