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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. In large bowl, beat together milk, vanilla, sugars, and eggs. | 3. Tear bread into 1 inch pieces and stir into liquid mixture. | 4. Stir in the apples. | 5. Pour the batter into an 8x8 baking dish. | 6. To make a water bath (this is an easy way to ensure even cooking), take a slightly larger pan and pour hot water into it. Place the 8x8 pan into the water bath (water should rise halfway up the pan). | 7. Bake 45 to 55 minutes until pudding sets (mine was the consistency of thick eggnog), and the top is light brown and a bit crunchy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soymilk	2 1/4	cups		295.245	34.3359	17.8787	9.5681
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
brown sugar	1/4 - 1/3	cup		0.0	0.0	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
cinnamon raisin bread ezekial	6	slices	staled used	-	-	-	-
apple	1		peeled sliced used	115.96	30.7963	0.5798	0.3791

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.