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English Trifle Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7516
Energy (kCal)748.9915
Carbohydrates (g)41.6252
Total fats (g)66.3776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set aside 3 orange segments for garnish. Chop remaining oranges; set aside. | 2. Combine cream cheese, sour cream, coconut, and almonds in a medium bowl; stir until blended. | 3. Fold in chopped orange and pineapple. | 4. Arrange reserved orange segments on top. Cover and chill. | 5. Serve with sweet biscuits, Carr's whole wheat crackers, or ginger snaps. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mandarin orange 1 can drained 154.9475 39.0 2.3681 0.9063
    cream cheese 1 container soft - - - -
    cream 2 ounces sour 112.264 2.6252 1.3835 10.9713
    pineapple tidbit 1 container drained chopped - - - -
    coconut 1/4 cup flaked toasted - - - -
    almond 1/4 cup slivered chopped toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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