RecipeDB

Cooking in progress....

English Lemon Curd

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.101
Energy (kCal)3224.12
Carbohydrates (g)476.506
Total fats (g)129.7758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In top of double boiler melt butter. | 2. Stir in sugar, eggs, lemon juice, lemon peel. | 3. Cook over simmering water for 1 hour, or till thickened, stirring occasionally. | 4. Turn off heat. Cover with lid. Allow to cool. | 5. Store, covered in refrigerator up to 3 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition