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Raspberry Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.9422
Energy (kCal)1765.335
Carbohydrates (g)158.4078
Total fats (g)108.6911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heavy 2 quart saucepan, combine sugar and cornstarch; gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes; remove from the heat. Gradually stir 1/2 cup into beaten egg yolks; return all to pan and mix well. Cook and stir over medium low heat for 15 minutes or until mixture thickens slightly (do not boil). Stir in vanilla. Pour into a bowl; press a piece of waxed paper or plastic wrap on top of the pudding. Chill for 20 minutes. | 2. Meanwhile, cut cake into 3/4 inch slices; spread with jam. Cut each slice into thirds; place with jam side up in a 3 quart trifle dish or a deep salad bowl. Cover with berries Sprinkle with the Drambuie liqueur. Top with pudding. Cover and chill overnight. Just before serving, whip cream and sugar until stiff; spread over pudding. Garnish with almonds and berries if desired. Yield: 10-12 servings. | 3. Taste of Home. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg yolk 4 beaten 218.96 2.4412 10.7848 18.0472
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cake 1 loaf thawed - - - -
    raspberry jam 3/4 cup - - - -
    raspberry 3 cups unsweetened thawed drained 191.88 44.0586 4.428 2.3985
    drambuie 1/3 cup - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    confectioner ' sugar 2 tablespoons - - - -
    almond 2 tablespoons sliced toasted 240.44799999999998 0.0 0.0 27.2
    raspberry 191.88 44.0586 4.428 2.3985

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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