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Soft Almond Brandy Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.1965
Energy (kCal)2087.6682
Carbohydrates (g)143.0748
Total fats (g)167.83
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar together in a bowl until light and fluffy, until the mix is almost white in colour, (keep whisking, then whisk some more). | 2. Ad the brandy (or rum), almonds, grated zest and orange flower water and fold through the butter mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces unsalted 646.38 29.6995 20.1965 54.431999999999995
    superfine sugar 4 ounces 438.8501 113.3753 0.0 0.0
    brandy 2 tablespoons - - - -
    almond 4 ounces ground 1002.4381 0.0 0.0 113.398
    orange zest 1 grated - - - -
    orange flower water 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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