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John Tovey's Sticky Toffee Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.7322
Energy (kCal)2353.7511
Carbohydrates (g)327.0156
Protein (g)89.5685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces softened 646.38 29.6995 20.1965 54.431999999999995
    brown sugar 6 ounces 646.3684 166.8481 0.2041 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    self rising flour 8 ounces 201.7333 0.0 44.88 1.1333
    water 8 ounces boiling 0.0 0.0 0.0 0.0
    date 6 ounces 479.6734 127.6237 4.1674 0.6634
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    camp coffee 1 tablespoon 201.7333 0.0 44.88 1.1333
    brown sugar 3 ounces 646.3684 166.8481 0.2041 0.0
    butter 2 ounces 646.38 29.6995 20.1965 54.431999999999995
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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