John Tovey's Sticky Toffee Pudding
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 86.73 |
| Energy (kCal) | 2353.75 |
| Carbohydrates (g) | 327.01 |
| Protein (g) | 89.56 |
| Fatty acids, total saturated (g) | 23.01 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.05 |
| Fructose (g) | 35.15 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 275.18 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1.69 |
| Fiber, total dietary (g) | 24.15 |
| Thiamin (mg) | 1.88 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.43 |
| Fatty acids, total saturated 14:1 (g) | 0.16 |
| Aspartic acid (g) | 4.32 |
| Energy (kJ) | 9845.08 |
| Tyrosine (g) | 1.68 |
| Folic acid (g) | 0.00 |
| Protein (g) | 89.56 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 11.72 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.05 |
| Copper, Cu (mg) | 2.96 |
| Fatty acids, total saturated 12:0 (g) | 0.47 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 26.43 |
| Glucose (dextrose) (g) | 36.64 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.03 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.04 |
| Fatty acids, total trans-monoenoic (g) | 0.48 |
| Maltose (g) | 0.20 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.94 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 587.74 |
| Choline, total (mg) | 610.22 |
| Vitamin A, RAE (g) | 496.35 |
| Fatty acids, total saturated 6:0 (g) | 0.27 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.12 |
| Tocopherol, delta (mg) | 0.09 |
| Phosphorus, P (mg) | 1696.38 |
| Threonine (g) | 1.80 |
| Fatty acids, total trans-polyenoic (g) | 0.12 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 1777.70 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 4.53 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.16 |
| Total lipid (fat) (g) | 86.73 |
| Vitamin A, IU (IU) | 1791.15 |
| Energy (kcal) | 2353.75 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.58 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.26 |
| Retinol (g) | 490.25 |
| Leucine (g) | 3.42 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 327.01 |
| Betaine (mg) | 1.30 |
| Selenium, Se (g) | 92.63 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 2.02 |
| Phenylalanine (g) | 2.23 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.42 |
| Cholesterol (mg) | 722.18 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.17 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 8.26 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.54 |
| Tocotrienol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
| Fatty acids, total polyunsaturated (g) | 27.84 |
| Vitamin D (IU) | 151.35 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.79 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 3.72 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 3.20 |
| Lysine (g) | 2.18 |
| Fatty acids, total saturated 10:0 (g) | 0.41 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 3.00 |
| Riboflavin (mg) | 1.80 |
| Fatty acids, total saturated 4:0 (g) | 0.33 |
| Vitamin B-12 (g) | 3.67 |
| Tocotrienol, alpha (mg) | 0.14 |
| Cryptoxanthin, beta (g) | 13.50 |
| Valine (g) | 2.61 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.05 |
| Fatty acids, total saturated 20:1 (g) | 0.14 |
| Histidine (g) | 1.14 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.10 |
| Potassium, K (mg) | 2588.84 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 11.63 |
| Folate, total (g) | 251.45 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2.23 |
| Calcium, Ca (mg) | 1088.10 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.05 |
| Cystine (g) | 0.93 |
| Folate, food (g) | 251.45 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 29.22 |
| Magnesium, Mg (mg) | 268.83 |
| Ash (g) | 15.57 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 3.72 |
| Vitamin B-6 (mg) | 1.06 |
| Alcohol, ethyl (g) | 1.44 |
| Fatty acids, total saturated 18:0 (g) | 5.21 |
| Arginine (g) | 4.48 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.04 |
| Proline (g) | 2.04 |
| Lutein + zeaxanthin (g) | 882.07 |
| Sucrose (g) | 201.39 |
| Alanine (g) | 2.34 |
| Tryptophan (g) | 0.74 |
| Dihydrophylloquinone (g) | 0.15 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.18 |
| Fatty acids, total saturated 16:0 (g) | 12.63 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.12 |
| Fatty acids, total saturated 20:0 (g) | 0.02 |
| Fatty acids, total monounsaturated (g) | 30.39 |
| Glutamic acid (g) | 7.88 |
| Vitamin C, total ascorbic acid (mg) | 0.95 |
| Vitamin K (phylloquinone) (g) | 6.70 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.68 |
| Methionine (g) | 1.30 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 2.69 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 42.60 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.10 |
| Fatty acids, total trans (g) | 0.61 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 10.12 |
| Lactose (g) | 1.31 |
| Folate, DFE (g) | 251.45 |
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Cuisine
European >> UK >> English
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cream
- add
- fold
- add
Middle Stage Processes
- add
- mix
- pour
Late Stage
- boil
- cream
- note
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 4 | ounces | softened | 646.38 | 29.69 | 20.19 | 54.43 |
| brown sugar | 6 | ounces | 646.36 | 166.84 | 0.20 | 0.0 | |
| egg | 3 | beaten | 214.5 | 1.08 | 18.84 | 14.26 | |
| self rising flour | 8 | ounces | 201.73 | 0.0 | 44.88 | 1.13 | |
| water | 8 | ounces | boiling | 0.0 | 0.0 | 0.0 | 0.0 |
| date | 6 | ounces | 479.67 | 127.62 | 4.16 | 0.66 | |
| baking soda | 1 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| vanilla | 1 | teaspoon | 12.09 | 0.53 | 0.00 | 0.00 | |
| camp coffee | 1 | tablespoon | 201.73 | 0.0 | 44.88 | 1.13 | |
| brown sugar | 3 | ounces | 646.36 | 166.84 | 0.20 | 0.0 | |
| butter | 2 | ounces | 646.38 | 29.69 | 20.19 | 54.43 | |
| heavy cream | 3 | tablespoons | 153.0 | 1.23 | 1.27 | 16.23 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.