RecipeDB

Cooking in progress....

Saffron Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.812
Energy (kCal)700.0
Carbohydrates (g)35.164
Total fats (g)57.64
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. | 2. Pour in rice and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). Reduce heat, cover, and simmer until water is absorbed, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    grain white rice 1 cup uncooked - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    parsley flake 1/2 teaspoon - - - -
    saffron thread 1 pinch - - - -
    yellow food coloring 3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition