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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200°C/390°F/gas 6. Slice the bread, and toast it until it has lightly browned. Leaving the crusts on, break it into pieces, and grind it into fine crumbs in a food processor. | 2. Add the garlic powder, paprika, marjoram or oregano and almonds or walnuts and process again; place the crumbs in a large plastic freezer bag or tip into a deep tray. | 3. Beat the egg in a large bowl with the milk, and add the chicken pieces, in batches; drain the chicken pieces for a moment or two before tossing them in the breadcrumbs - coating the crumbs evenly around each nugget. | 4. Arrange the crumbed chicken nuggets on a lightly greased baking sheet, and bake for 10 minutes until golden and cooked through. Serve straight away, accompanied with your choice of salsa or relish or sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	225	ounces		9886.8855	1437.7445	695.9092	151.1737
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
marjoram	1/4	teaspoon		0.4065	0.0908	0.019	0.0106
walnut	3			5781.36	0.0	0.0	654.0
egg	1			71.5	0.36	6.28	4.755
milk	125			18605.0	1457.9	960.75	997.35
chicken	900	g	boneless	1917.0	1.17	164.97	133.47
cream			sour	-	-	-	-
salad green				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.