RecipeDB

Cooking in progress....

Fettuccini Tomato Rustica I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.7594
Energy (kCal)2742.4593
Carbohydrates (g)139.9369
Total fats (g)222.5857
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine olive oil, garlic, sun-dried tomatoes, red pepper and basil. Marinate 4 hours. | 2. Preheat oven to 250 degrees F (120 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Toss pasta with marinade until evenly coated. Spread into a baking dish. | 3. Bake in preheated oven for 1 hour. Divide onto plates, top with grilled chicken, and sprinkle with goat cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    tomato 10 sun-dried chopped 620.6897 137.6312 32.3838 5.3973
    red pepper 1 roasted diced 1.25 0.2753 0.0584 0.0138
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    fettuccini noodle 8 ounces 201.7333 0.0 44.88 1.1333
    chicken breast half 4 grilled skinless boneless 201.7333 0.0 44.88 1.1333
    goat cheese 1/2 cup crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition