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Raspberry and Frangipane Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1661.7486
Energy (kCal)19622.68
Carbohydrates (g)800.7746
Protein (g)652.5724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry 500 g 445.0 0.0 99.0 2.5
    butter 200 17100.0 785.7 534.3 1440.0
    caster sugar 200 445.0 0.0 99.0 2.5
    egg 2 beaten 143.0 0.72 12.56 9.51
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    kirsch 4 teaspoons 445.0 0.0 99.0 2.5
    almond 200 g ground 1768.0 0.0 0.0 200.0
    plain flour 4 tablespoons 445.0 0.0 99.0 2.5
    raspberry jam 85 445.0 0.0 99.0 2.5
    raspberry 110 g 57.2 13.134 1.32 0.715
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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