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Tarragon Turkey Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)145.7704
Energy (kCal)2011.0436
Carbohydrates (g)70.1908
Total fats (g)126.8454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, heat stock, orange zest, orange juice, tarragon, oil, and vinegar; simmer 2 to 3 minutes, then chill in the refrigerator at least 2 hours. | 2. Just before serving, arrange salad greens, turkey, and grapefruit in a serving dish; pour dressing on salad and toss well. | 3. Garnish with tarragon sprigs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock turkey 7 ounces 176.5167 0.0 39.27 0.9917
    orange 1 zested juiced 1.7625 0.4406 0.0352 0.0045
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sherry wine vinegar 1/2 tablespoon 176.5167 0.0 39.27 0.9917
    turkey 1 lb cooked cut 648.2681 0.5893 98.1016 25.5681
    salad green 7 ounces mixed 847.3663 14.6057 3.7705 85.9868
    grapefruit 2 peeled diced 212.48 53.6512 4.1832 0.664
    tarragon 5.31 0.904 0.4099 0.1303

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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