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Leek and Parsnip Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.1095
Energy (kCal)535.3342
Carbohydrates (g)79.0424
Protein (g)9.1334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 sliced - - - -
    parsnip 3 sliced 299.25 71.7801 4.788 1.197
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt pepper - - - -
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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