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Traditional Buttermilk Cake (And Optional Frosting Recipe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.9237
Energy (kCal)1792.0881
Carbohydrates (g)157.3869
Protein (g)88.7394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    buttermilk 1 cup - - - -
    sugar 1 1/2 cups divided 479.7 90.012 15.015 7.4879999999999995
    egg 3 seperated 214.5 1.08 18.84 14.265
    flour 1 cup sifted 364.56 26.8128 31.7604 17.346
    chocolate 3 ounces unsweetened melted 49.3281 8.0541 1.7519999999999998 1.2247
    frosting - - - -
    chocolate shredded 49.3281 8.0541 1.7519999999999998 1.2247

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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