RecipeDB

Cooking in progress....

Rhubarb and Ginger Jam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9711
Energy (kCal)2520.0413
Carbohydrates (g)627.2654
Protein (g)3.9072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 3 diced 76.86 16.6164 3.2939999999999996 0.732
    sugar 3 2417.94 604.788 0.0 0.0
    lemon 2 2.5617 0.8233 0.0972 0.0265
    ginger 1 ounce crushed 22.6796 5.0377 0.516 0.2126
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition