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Mini Christmas Puddings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.197
Energy (kCal)195.16
Carbohydrates (g)0.2409
Total fats (g)1.0561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash the Christmas pudding and brandy together. | 2. Divide mixture evenly into 10 pieces and roll into balls. | 3. Refrigerate for 30 minutes. | 4. Mix together egg white and icing sugar until smooth, adding more icing sugar as necessary until consistecy is firm but still flowing. | 5. Cover top of each pudding with a small teaspoon of icing and sprinkle with silver balls. | 6. To serve, warm the puddings for 5 minutes in a medium oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    200 g 178.0 0.0 39.6 1.0
    brandy 1/4 cup 178.0 0.0 39.6 1.0
    icing sugar 100 - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    dragee 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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