RecipeDB

Cooking in progress....

Penkridge Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.2258
Energy (kCal)1082.2579
Carbohydrates (g)67.6092
Protein (g)7.2012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork steak 2 - - - -
    onion 3 132.0 30.822 3.63 0.33
    mushroom 250 - - - -
    carrot 3 157.44 36.7872 3.5712 0.9216
    knorr vegetable soup mix 1 liter - - - -
    plain flour 100 - - - -
    vegetable oil 100 ml 792.8179 0.0 0.0 91.9742
    seasoning - - - -
    tabasco sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition