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Fairy Butter - Floral Butter With Rose or Orange Blossom Water

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.2396
Energy (kCal)432.67
Carbohydrates (g)16.0703
Protein (g)15.4907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 cooked boiled 109.48 1.2206 5.3924 9.0236
    rose water 1 tablespoon 0.0 0.0 0.0 0.0
    icing sugar 1 tablespoon - - - -
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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