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Raspberry, White Chocolate and Almond Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.2497
Energy (kCal)5463.3927
Carbohydrates (g)354.4561
Total fats (g)427.4072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 1 cup whipping cream to simmer in medium saucepan. | 2. Remove from heat and add white chocolate. Whisk until smooth. | 3. Cool to barely lukewarm, about 10 minutes. | 4. Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks. | 5. Fold in white chocolate mixture. | 6. Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts. Mix in 3/4 teaspoon extract and from heat. | 7. Quickly submerge 1 cookie in syrup; shake excess back into pan. Place dipped cookie in bottom of 14-cup trifle dish. Repeat with enough cookies to cover bottom of dish. | 8. Spread 1/3 of melted jam over biscuits in dish. Top with 1/3 of partially thawed berries with juices. Spread 1/3 of whipped chocolate cream over. | 9. Repeat layering with dipped biscuits, melted jam, partially thawed berries, and whipped chocolate cream 2 more times. | 10. Mound fresh berries in center of trifle. Sprinkle almonds around edge. | 11. Cover and chill at least 5 hours and up to 24 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 3 1/2 cups chilled divided 1428.0 11.508 11.927999999999999 151.536
    white chocolate 12 ounces chopped 1833.6452 201.5309 19.9694 109.1682
    almond extract 1 1/4 1/4 divided 176.5167 0.0 39.27 0.9917
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    french ladyfinger cooky 7 ounces divided 176.5167 0.0 39.27 0.9917
    raspberry jam 1 cup melted divided 176.5167 0.0 39.27 0.9917
    raspberry 1.5 packages unsweetened thawed divided frozen 176.9008 40.6192 4.0823 2.2113
    raspberry 12 ounces 176.9008 40.6192 4.0823 2.2113
    almond 3/4 cup sliced toasted 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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