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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. | 2. Preheat oven broiler and set rack about 6 inches from heat source. | 3. Mix eggs, mayonnaise, mustard, salt, and pepper in a bowl; fold in crumbled bacon. | 4. Toast sourdough bread under broiler until lightly browned, about 2 minutes. Spread pesto evenly on each slice of bread; top with 1/4 egg salad mixture and spread to cover completely. Top each sandwich with 1 slice Jarlsberg cheese. | 5. Return sandwiches to broiler and cook until cheese is melted, 2 to 3 minutes. Served sandwiches warm and open-faced. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
egg	4		hard-cooked chopped	286.0	1.44	25.12	19.02
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
yellow mustard	1	teaspoon		3.0	0.2915	0.187	0.16699999999999998
salt pepper			ground	-	-	-	-
sourdough bread	4	slices		1512.32	288.4528	59.77	13.4552
pesto sauce	2	tablespoons		131.67	3.1784	3.0964	11.844000000000001
jarlsberg cheese	4	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.