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English Onion Soup With Sage and Cheddar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.7294
Energy (kCal)18045.4024
Carbohydrates (g)3880.11
Protein (g)648.4885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 good - - - -
    olive oil - - - -
    sage leaf 1 good - - - -
    garlic clove 6 peeled crushed - - - -
    red onion 5 peeled sliced - - - -
    white onion 3 peeled sliced - - - -
    shallot 3 peeled sliced 345.6 80.64 12.0 0.48
    leek 300 trimmed washed sliced 16287.0 3778.05 400.5 80.1
    sea salt black pepper ground - - - -
    beef 2 1060.8024 0.0 209.1685 24.3894
    bread 8 slices - - - -
    cheddar cheese 200 g grated 352.0 21.42 26.82 17.76
    worcestershire sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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