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Apricot and Hazelnut Mince Pies [gluten-Free]

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)368.9224
Energy (kCal)4691.997
Carbohydrates (g)285.8377
Protein (g)138.2317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gluten flour 170 g free - - - -
    cinnamon 1/2 teaspoon - - - -
    butter 100 g unsalted 4275.0 196.425 133.575 360.0
    caster sugar 1 tablespoon - - - -
    apricot 140 g diced 67.2 15.568 1.96 0.546
    fig 85 diced dried - - - -
    hazelnut 100 g toasted 133.0 20.0 0.0 6.67
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1 teaspoon grated 11.55 1.0844 0.1285 0.7988
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    orange juice zest 1 juice grated - - - -
    butter 50 4275.0 196.425 133.575 360.0
    banana 1 chopped - - - -
    brandy 3 tablespoons - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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