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Pudding Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7415
Energy (kCal)1446.483
Carbohydrates (g)332.501
Total fats (g)14.4025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. boil sugar water and vinegar for 4 minutes | 2. remove from heat add vanilla and butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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