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Breakfast Apple English Muffin Rounds

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9078
Energy (kCal)1287.32
Carbohydrates (g)125.9721
Total fats (g)78.8432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half. | 2. Top each one with a few apple slices. | 3. In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth. | 4. Drizzle the cinnamon mixture over the apple slices. | 5. Delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 8 tablespoons 753.92 27.6096 30.7968 63.9232
    english muffin 4 split toasted - - - -
    red apple 1 cored sliced 153.4 36.556 0.7020000000000001 0.52
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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