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Peach and Blueberry Grunt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)458.3097
Energy (kCal)25992.265
Carbohydrates (g)5658.3594
Total fats (g)488.366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 375 degrees F. | 2. Butter a wide shallow ovenproof dish. | 3. Blend the corn starch with the orange zest and juice, and put in a large pan with the sugar. | 4. Peel, halve, stone and slice the peaches and add to the pan. | 5. Bring slowly to the boil, stirring gently until the sauce is shiny and thickened, about 3 to 4 minutes. | 6. Remove from the heat, stir in the blueberries and tip into the prepared dish. | 7. Tip the flour into a mixing bowl and add the 50 g butter. | 8. Rub the butter into the flour until it resembles fine breadcrumbs, then stir in half of the sugar. | 9. Mix the remaining sugar with the cinnamon and set aside. | 10. Add the milk to the dry ingredients and mix to a soft dough. | 11. Turn out onto a lightly floured surface and knead briefly. | 12. Roll out to an oblong roughly 16 x 24 cm. | 13. Brush with melted butter and sprinkle evenly with the spicy sugar. | 14. Roll up from one long side and cut into 12 slices. | 15. Arrange around the top of the dish, leaving the centre uncovered. | 16. Bake for 20 to 25 minutes, until the topping is crisp and golden. | 17. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    caster sugar 2 tablespoons 178.0 0.0 39.6 1.0
    peach 6 360.36 88.1496 8.4084 2.31
    blueberry 250 21090.0 5361.3 273.8 122.1
    self raising flour 200 g 178.0 0.0 39.6 1.0
    butter 50 cut 4275.0 196.425 133.575 360.0
    butter 15 melted 4275.0 196.425 133.575 360.0
    muscovado sugar 100 178.0 0.0 39.6 1.0
    cinnamon 1 teaspoon ground - - - -
    milk 6 tablespoons 54.9 4.302 2.835 2.943

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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