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Peach and Blueberry Grunt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)488.366
Energy (kCal)25992.265
Carbohydrates (g)5658.3594
Protein (g)458.3097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    caster sugar 2 tablespoons 178.0 0.0 39.6 1.0
    peach 6 360.36 88.1496 8.4084 2.31
    blueberry 250 21090.0 5361.3 273.8 122.1
    self raising flour 200 g 178.0 0.0 39.6 1.0
    butter 50 cut 4275.0 196.425 133.575 360.0
    butter 15 melted 4275.0 196.425 133.575 360.0
    muscovado sugar 100 178.0 0.0 39.6 1.0
    cinnamon 1 teaspoon ground - - - -
    milk 6 tablespoons 54.9 4.302 2.835 2.943

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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