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Old English a Hot Mulled Cider

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2574
Energy (kCal)256.7523
Carbohydrates (g)59.9703
Total fats (g)2.1556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the cider, juices, lemons, and oranges in a large saucepan or Dutch oven. | 2. Tie ginger and spices in a cheesecloth bag; add to saucepan. | 3. Heat to boiling; reduce heat. | 4. Simmer, uncovered, 15 minute | 5. Remove spice bag. | 6. Stir in brandy. | 7. Serve warm in chafing dish or heat-proof punch bowl. | 8. Serves 36 (1/2 cup each). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider 2 quarts - - - -
    grape juice 2 quarts - - - -
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    lemon 3 sliced 3.8425 1.2349 0.1458 0.0397
    orange 3 sliced 6.6938 1.6469 0.1381 0.0319
    ginger 2 pieces candied - - - -
    cinnamon 1 - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    cardamom pod 2 - - - -
    brandy 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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