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Truffle Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.796
Energy (kCal)381.6167
Carbohydrates (g)19.074
Total fats (g)28.9617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heavy saucepan melt 3 tablespoons of the butter over medium heat. | 2. When bubbly add shallots and sauté 3 minutes. | 3. Add brown sauce, red wine and truffle. | 4. Bring to a slow simmer and cook, occasionally swirling pan, until sauce reduces in half. | 5. Remove from heat, swirl in remaining tablespoon butter and season to taste with salt and pepper. | 6. Serve immediately with squab, lamb, beef or veal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    shallot 2 tablespoons finely-minced 14.4 3.36 0.5 0.02
    demi glace 2/3 cup 25.2167 0.0 5.61 0.1417
    red wine 1/4 cup - - - -
    black truffle 1 ounce brushed 25.2167 0.0 5.61 0.1417
    salt black pepper ground 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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