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Truffle Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9617
Energy (kCal)381.6167
Carbohydrates (g)19.074
Protein (g)16.796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    shallot 2 tablespoons finely-minced 14.4 3.36 0.5 0.02
    demi glace 2/3 cup 25.2167 0.0 5.61 0.1417
    red wine 1/4 cup - - - -
    black truffle 1 ounce brushed 25.2167 0.0 5.61 0.1417
    salt black pepper ground 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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