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Ratatouille with Polenta Rounds

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.9852
Energy (kCal)1678.258
Carbohydrates (g)143.4656
Protein (g)65.0891
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    eggplant 1/2 chopped - - - -
    zucchini 2 sliced 6.72 0.9952 0.8672 0.128
    onion 1 chopped 60.0 14.01 1.65 0.15
    green bell pepper 1 diced - - - -
    cherry tomato 1/2 cup - - - -
    kalamata olive 2 tablespoons pitted - - - -
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    burgundy wine 2 tablespoons - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt black pepper to taste ground - - - -
    polenta 1 tube cut - - - -
    mozzarella cheese 1 pound sliced 1469.641 123.46799999999999 61.5072 81.0571

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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