Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Grease and line a 8in round cake tin. | 3. In a bowl, cream together the butter, sugar, zest and orange juice of 1 orange until light and fluffy. | 4. Next gradually beat in the egg, followed by the flour, baking powder, cereal, sultanas, marmalade and corn syrup. | 5. Spoon into the prepared tin, then flatten the surface with the back of a spoon. | 6. Place in the oven and cook for 1¼ hours or until the cake springs back when lightly touched. | 7. Leave to cool in the tin before turning out. | 8. Combine together the cream cheese and icing sugar until soft and silky smooth, then spread evenly over the surface of the cake, finishing with a sprinkling of orange zest from the remaining orange. | 9. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	ounces	softened	969.57	44.5492	30.2948	81.648
brown sugar	6	ounces		646.3684	166.8481	0.2041	0.0
orange	2			3.525	0.8812	0.0705	0.009000000000000001
egg	3		beaten	214.5	1.08	18.84	14.265
purpose flour	6	ounces		151.3	0.0	33.66	0.85
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
bran cereal	4	ounces	crushed	367.4094	89.471	8.6182	1.8144
sultana	3	ounces		151.3	0.0	33.66	0.85
marmalade	3	tablespoons		147.6	39.78	0.18	0.0
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
cream cheese	14	ounces		1170.855	13.8915	28.1799	113.5134
confectioner ' sugar	2	ounces		151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.