RecipeDB

Cooking in progress....

Nelly's Plum Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.6183
Energy (kCal)633.8193
Carbohydrates (g)123.5322
Total fats (g)9.171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If you have loads of plums, just stick to the proportions above. | 2. Wash the plums and slit them. | 3. Put in heavy pan with the water. | 4. Simmer very gently till tender. | 5. Remove stones and sieve- save time- liquidise. | 6. Put in pan with sugar. | 7. Stir continuously till the sugar is completely dissolved, then boil fast till setting point is reached. | 8. Careful here, I strongly recommend using a jam thermometer at this last step. | 9. I like mine sliced, so pot it in small rectangular dishes. | 10. It'a fine for people who dislike seeds in their preserves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 1 75.9 18.843 1.155 0.462
    sugar 1 lb granulated 557.9193 104.6892 17.4633 8.709
    water 1/8 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition