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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a saucepan, add vegetables, and fry gently for 5 minutes until soft but not browned. | 2. Stir in the flour and cook for 1 minute. Remove from heat. | 3. Stir in the wine and stock and return to heat. Bring to the boil, stirring continuously until the soup thickens then simmer over low heat for 30 minutes. | 4. Cool slightly and liquidize or press the soup through a sieve. Return to the rinsed out pan. Add the milk and heat gently. Stir in the Stilton and English Cheddar, seasonings and heavy cream until melted. | 5. ** Do not let the soup boil at this stage or it will curdle. Serve garnished with croutons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	1		chopped	64.0	14.944	1.76	0.16
celery rib	2		sliced	-	-	-	-
flour	6	tablespoons		216.855	47.477	3.5254	0.8414
white wine	3 1/2 - 4	tablespoons		-	-	-	-
chicken stock	3 3/4	cups		324.0	31.77	22.68	10.8
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
stilton cheese	3/4	cup	crumbled	-	-	-	-
cheddar cheese	1/2	cup	grated	-	-	-	-
cheddar cheese	2	tablespoons	grated	-	-	-	-
salt black pepper			ground	-	-	-	-
heavy cream	4 -5	tablespoons		0.0	0.0	0.0	0.0
crouton				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.