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Treacle Sponge Pudding- Dateless Sticky Toffee Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.763
Energy (kCal)1984.1764
Carbohydrates (g)213.7515
Protein (g)82.9989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden syrup 3 tablespoons 151.3 0.0 33.66 0.85
    self raising flour 6 ounces 151.3 0.0 33.66 0.85
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 6 ounces softened 969.57 44.5492 30.2948 81.648
    brown sugar 6 ounces 646.3684 166.8481 0.2041 0.0
    egg 3 214.5 1.08 18.84 14.265
    black treacle 1 tablespoon 151.3 0.0 33.66 0.85
    golden syrup heated 151.3 0.0 33.66 0.85
    custard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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