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Easy Grand Raspberry Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)148.7578
Energy (kCal)3045.2914
Carbohydrates (g)406.643
Total fats (g)93.5604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the Syrup: In a small sauce pan bring all ingredients to a boil, stirring to dissolve sugar. Let cool. | 2. For the Trifle: In a small bowl combine the jam a 3 c of raspberries, mashing slightly. | 3. In a large bowl, whip the cream and sugar to siff peaks. | 4. Brush both sides of each silce of pound cake with the cooled syrup. | 5. Fit 1/3 of slices snugly in the bottom of a 4-quart trifle dish or other glass bowl, trimming edges if necessary. Gently spread top of layer with 1/3 of the raspberry mixture, and then 1/3 of the whipped cream. Reapeat to make 2 more layers; garnish with remaining 1 cup of raspberries. Refrigerate until ready to serve, up to 24 hours. | 6. **For Individual Trifles** Follow steps 1-4. Then in each of ten 1 1/2 c capacity glass serving dishes or wineglasses, follow procedure in step 5, making only 2 layers in each glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    raspberry jam 1 cup seedless 889.6 220.352 1.1840000000000002 0.22399999999999998
    raspberry 4 cups 255.84 58.7448 5.904 3.198
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    poundcake 1 1/2 lb sliced 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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