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Bangers With Fruity Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)517.0959
Energy (kCal)12555.4517
Carbohydrates (g)23.5868
Total fats (g)1136.8853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry and cook the sausages until done. | 2. Prepare your gravy (as per the packet or your own recipe) in the pan which the sausages were cooked and add the chutney. Stir well, simmer until thick and cooked. | 3. Add Sausages back to the pan so they get coated in gravy. | 4. Serve over mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 8 12555.4517 23.5868 517.0959 1136.8853
    gravy 1 cup prepared - - - -
    fruit chutney 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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