RecipeDB

Cooking in progress....

Tenderloin of Pork With Apricot Stuffing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)384.1793
Energy (kCal)5635.253
Carbohydrates (g)346.9725
Protein (g)272.0991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 500 g 600.0 0.0 103.25 17.65
    butter 50 g unsalted 4275.0 196.425 133.575 360.0
    garlic clove 1 111.25 0.0 24.75 0.625
    white breadcrumb 125 g 111.25 0.0 24.75 0.625
    apricot 125 g 60.0 13.9 1.75 0.4875
    egg 1 71.5 0.36 6.28 4.755
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    onion 1 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 111.25 0.0 24.75 0.625
    tarragon 1/2 teaspoon 0.885 0.1507 0.0683 0.0217
    butter 50 4275.0 196.425 133.575 360.0
    orange zest - - - -
    salt black pepper 111.25 0.0 24.75 0.625
    water 100 0.0 0.0 0.0 0.0
    apricot jam 200 g 484.0 128.8 1.4 0.4
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition