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Boozy Blackberry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1943
Energy (kCal)100877.1404
Carbohydrates (g)25228.5358
Total fats (g)1.4766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer the blackberries in a saucepan with the port, sugar and lemon juice until the fruit is tender (about 10 minutes). | 2. Break up the fruit with a potato masher. | 3. Pass blackberry mash through a fine mesh nylon sieve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 300 g frozen 129.0 28.83 4.17 1.47
    port wine 50 - - - -
    sugar 125 100747.5 25199.5 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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