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Coffee Blancmange

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.7826
Energy (kCal)6634.4463
Carbohydrates (g)1412.0352
Total fats (g)135.1143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heat-proof jug, mix together the sugar, corn flour and 2 tablespoons of milk (taken from the pint). | 2. Gently heat the remaining milk in a saucepan, adding the coffee powder during the heating. | 3. When the milk is just below boiling point and the coffee is dissolved and dispersed, tip the milk slowly into the heat-proof jug, stirring all the time. | 4. Return mix to saucepan, and heat to simmering temperature, still stirring all the time. | 5. Simmer for 3 minutes, stirring all the time, and then set aside to cool slightly. | 6. Meanwhile, place one trifle sponge into the bottom of each of three individual serving dishes. | 7. Divide the sultanas and chopped dates into three portions and sprinkle either side of the trifle sponges. | 8. Add the vanilla essence and butter to the blancmange and stir until evenly dispersed. | 9. Pour the blancmange into the serving dishes and add three pecan nut halves equally spaced around the perimeter of each dish. | 10. Set aside to cool, or chill in the fridge if prepared well in advance. | 11. Just before serving, decorate by adding a small squirt of canned cream between each pecan nut. | 12. Note:- If at any time during the mixing and heating, of the milk and corn flour, it should go lumpy, remove from the heat and mix vigorously with a hand or power whisk to remove the lumps. Then replace on the heat and continue. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 40 - - - -
    cornflour 3 tablespoons - - - -
    milk 600 ml 377.4663 29.5785 19.4921 20.2347
    coffee powder 3 teaspoons - - - -
    vanilla essence 1/2 teaspoon - - - -
    butter 15 1282.5 58.9275 40.0725 108.0
    single trifle sponge cake 3 - - - -
    sultana 12 - - - -
    date 12 chopped 4974.48 1323.5292 43.218 6.8796
    pecan nut 9 halves - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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