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Sticky Toffee Bananas and Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.1779
Energy (kCal)1948.1056
Carbohydrates (g)235.4113
Protein (g)66.4006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil - - - -
    icing sugar - - - -
    banana 4 peeled 801.0 205.56 9.81 2.97
    butter 100 g unsalted 570.0 26.19 17.81 48.0
    dark brown sugar 100 - - - -
    whipping cream 100 ml 148.1056 1.5013 1.1006 15.6779
    egg 6 429.0 2.16 37.68 28.53
    caster sugar 125 - - - -
    whipping cream 450 ml 148.1056 1.5013 1.1006 15.6779
    vanilla pod 1 scraped - - - -
    cornflour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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