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STEAK AND STILTON PIES

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.4194
Energy (kCal)2706.7952
Carbohydrates (g)104.4061
Protein (g)215.1152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    beef chuck 1 1/4 cut 1292.0029 1.5867 150.1103 76.0468
    garlic clove 2 chopped 151.3 0.0 33.66 0.85
    yellow onion 2 sliced - - - -
    celery rib 2 sliced 151.3 0.0 33.66 0.85
    carrot 2 sliced 41.0 9.58 0.93 0.24
    rosemary 2 tablespoons minced 4.454 0.7038 0.1125 0.1992
    stout beer 1 bottle 151.3 0.0 33.66 0.85
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    mustard powder 2 teaspoons 151.3 0.0 33.66 0.85
    bay leaf 1 - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    mushroom 10 ounces quartered 96.3883 19.2493 6.3503 1.3891
    stilton cheese 6 ounces crumbled 151.3 0.0 33.66 0.85
    pea 1 package - - - -
    puff pastry 1 package - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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