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Mulligatawny Soup ( Chicken )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9585
Energy (kCal)944.831
Carbohydrates (g)120.4625
Protein (g)38.3664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    chicken 1 1/2 1/2 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    turnip 1 chopped 17.08 3.9223 0.5489999999999999 0.061
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    clove 4 23.016 5.5045 0.5015 1.092
    black peppercorn 6 crushed - - - -
    lentil 1/4 cup 20.405 4.262 1.7248 0.1059
    chicken stock 3 1/4 cups 280.8 27.534000000000002 19.656 9.36
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    salt pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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