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Claret Jelly

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.006
Energy (kCal)403.93
Carbohydrates (g)101.118
Protein (g)0.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 cup - - - -
    red currant jelly 1 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lemon peel 1 0.94 0.32 0.03 0.006
    water 1 cup boiling 0.0 0.0 0.0 0.0
    gelatin 2 tablespoons unflavored - - - -
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    brandy 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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