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Claret Jelly

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.03
Energy (kCal)403.93
Carbohydrates (g)101.118
Total fats (g)0.006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the jelly, sugar, peel and boiling water into a saucepan. | 2. Stir over low heat until jelly and sugar dissolve. | 3. Bring mixture to a boil, then remove from heat and add gelatin, stir until fully dissolved. | 4. Strain the mix and add claret and brandy. | 5. Rinse 3-4 cup jelly mold with cold water, then pour the mix into the mold and refridgerate until "set"; about 4 hours. | 6. Flip out of the mold and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 cup - - - -
    red currant jelly 1 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lemon peel 1 0.94 0.32 0.03 0.006
    water 1 cup boiling 0.0 0.0 0.0 0.0
    gelatin 2 tablespoons unflavored - - - -
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    brandy 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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