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Mrs Morrisons Rhubarb & Ginger Fool

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)497.4019
Energy (kCal)11973.3167
Carbohydrates (g)2496.964
Total fats (g)156.8337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the rhubarb into 5cm lengths and place in a saucepan along with the sugar & 2tbsp water. | 2. Bring to the boil, then reduce the heat & simmer for at least 5-8 minutes, until tender. Remove from the heat & allow to cool. | 3. Cut half a piece of ginger into strips & set aside, then finely cop the rest. Whip the cream until it forms stiff peaks, then fold in the cooked rhubarb and the chopped sstem ginger. | 4. Spoon into glasses & chill for 20 minutes at least. Decorate with the reserved gibger strips & serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 450 11529.0 2492.46 494.1 109.8
    caster sugar 125 - - - -
    gingerroot 2 pieces preserved - - - -
    whipping cream 300 ml 444.3167 4.504 3.3019 47.0337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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