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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 350 degrees F. | 2. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor. | 3. Add the lemon juice, egg yolks, flour, milk and vanilla one by one until you have a smooth batter. | 4. Whisk the egg whites until firm but not stiff and fold the mixtures together. | 5. Pour into a buttered ovenproof souffle or baking dish and put in a baking tray half filled with hot water. | 6. Bake for 45 to 50 minutes until the top is lightly browned and set and there is a gooey lemon curd below. | 7. Serve hot with or without vanilla ice cream or whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	50			4275.0	196.425	133.575	360.0
golden caster sugar	200	g		178.0	0.0	39.6	1.0
lemon	1		zested	1.2808	0.4116	0.0486	0.0132
lemon juice	100		zested	335.5	105.225	5.3375	3.66
egg	3		separated	214.5	1.08	18.84	14.265
purpose flour	50		sifted	178.0	0.0	39.6	1.0
milk	250			37210.0	2915.8	1921.5	1994.7
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.