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Lemon and Vanilla Puddle Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2373.6407
Energy (kCal)42226.3768
Carbohydrates (g)3219.4729
Protein (g)2118.9036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 50 4275.0 196.425 133.575 360.0
    golden caster sugar 200 g 178.0 0.0 39.6 1.0
    lemon 1 zested 1.2808 0.4116 0.0486 0.0132
    lemon juice 100 zested 335.5 105.225 5.3375 3.66
    egg 3 separated 214.5 1.08 18.84 14.265
    purpose flour 50 sifted 178.0 0.0 39.6 1.0
    milk 250 37210.0 2915.8 1921.5 1994.7
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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